Culinary Adventures at Anaheim Packing District
One of our most memorable stops in Anaheim was the renowned Anaheim Packing District. This vibrant culinary hub at 440 S. Anaheim Blvd., Anaheim, CA 92805, is housed in a beautifully restored packing house dating back to 1919.
The district blends history with modern flavors, creating an eclectic and exciting dining experience that's hard to match.
Open daily, the Packing District offers food from early morning into the evening—perfect for any meal or a delicious snack.
Step inside and you're enveloped by the enticing aromas of gourmet cuisine from around the world. 
The interior, a mix of rustic charm and industrial chic, sets the stage for a unique culinary journey.
Tip: Check out the Packing District’s calendar before you visit—weekend live music and farmers markets can turn a simple meal into a vibrant experience.
Home to more than 30 artisanal eateries and bars, the district offers everything from Indian street food, French pastries, the best grilled cheese sandwiches around, to ramen and ice cream. Shared seating adds to the social vibe, perfect for mingling with fellow food lovers.
Our kids loved the live music on weekends—it turned dinner into a mini festival.
Fairy‑light‑lit outdoor seating surrounded by greenery adds charm and serenity to the evening ambiance.
Tip: Arrive early evening to find parking nearby and enjoy a stroll through Farmers Park and The Backyard before dining.
Notable Eateries to Try
ADYA
ADYA brings modern Indian street food to the Packing House. From Chicken Tikka Masala and Chana Masala to flavorful samosa chaat and creative veggie dishes, it’s a standout. Chef‑owners Shachi Mehra and Sandeep Basrur emphasize local, organic ingredients sourced in California. Open daily from around noon to evening.
“ADYA offers authentic Indian street food in a stylish setting—don’t miss the black lentils or veggie sloppy joe.”
Black Sheep Grilled Cheese Bar
A grilled‑cheese lover’s paradise. Customize your sandwich with quality cheeses, meats, veggies—and vegan options exist too. Their gourmet twists, like Caprese with house‑made basil aioli, keep fans coming back.
The Chippy Fish & Grill
Crisp, golden fish & chips done right. Fresh top‑quality cuts dipped in special batter for perfectly hot and crunchy results. A classic crowd‑pleaser.
Hans’ Homemade Ice Cream
A beloved Orange County tradition since 1972. Rich, creamy scoops in nostalgic flavors—the perfect sweet finish.
The Stuffed Potato
Located inside the Packing House, this spot offers loaded baked potatoes with creative toppings and hearty fillings—as comforting as it sounds.
Zabon Ramen & Rolls
Brought to Anaheim from Kagoshima, Japan, Zabon serves bold miso ramen, fresh ramen bowls, and sushi/hand‑rolls. Their Spicy Miso Ramen is a standout for its rich, balanced broth and heat. Don’t miss the Spam Musubi or vegan ramen options. Open 11:30 AM to about 9 PM daily.
“My wife tried the vegan ramen—it was nicely spicy, with fresh tofu and vegetables.”
Parking & Getting There
Parking is available on nearby streets and garages—but peak times can be crowded. Aim to arrive mid‑afternoon or use ride‑share for convenience.
Fun Fact: The Packing District buildings date back to 1919 as part of Anaheim’s orange‑packing industry—the orange crates of the past are now foodie terrain.
Whether you’re craving Indian street food, nostalgic grilled cheese, fish & chips, ice cream, stuffed potatoes, or rich ramen bowls—Anaheim Packing District delivers an incredible variety of flavors under one historic roof.